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West African Recipes
Results: 539

#	Item
521	Roasted Beef Tenderloin with Carmelized Shallots and Red Wine Sauce Ingredients One 2½ to 3 lb[removed]to 1. 5 kg) centre-cut piece beef tenderloin 1 tbsp (15 mL) extra virgin olive oil Add to Reading List Source URL: www.brunos.ca Language: English - Date: 2013-05-13 11:00:54 Beef French cuisine Sauces West African Recipes Sauce Bourguignonne Food and drink Meat Sauce
522	Grilled Chicken and Avocado Quinoa Pilaf This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a satisfying, colorful meal. Preparation time: 45 minutes Serves: 4 Add to Reading List Source URL: www.choosemyplate.gov Language: English - Date: 2013-11-06 14:19:52 Greek cuisine Central Asian cuisine Chicken dishes Albanian cuisine Pilaf Turkish cuisine West African Recipes Cuisine European cuisine Asian culture
523	2012PHS_PHeaSt_logo_color Add to Reading List Source URL: phsonline.org Language: English - Date: 2013-03-04 17:41:13 Olan Potato chip Indian cuisine West African Recipes Fleischkuekle Food and drink Paella Spanish cuisine
524	myplate_yellow_livetype copy Add to Reading List Source URL: www.choosemyplate.gov Language: English - Date: 2014-05-20 10:12:07 Western United States Mexican cuisine Stews Cuisine of the Western United States Chili con carne New Mexican cuisine Barbajuan West African Recipes Food and drink Cuisine of the Southwestern United States American cuisine
525	MOROCCAN TOMATO JAM Measuring Cups Measuring Spoons Cutting Board Non-stick skillet Flat Cookie Sheet Add to Reading List Source URL: 1stclasskids.org Language: English - Date: 2014-05-22 23:18:54 West African Recipes Musakhan Palestinian cuisine Stews
526	Microsoft Word - Winter Boot Camp newsletter Jan 2007.doc Add to Reading List Source URL: lfsbootcamp.com Language: English - Date: 2011-02-27 22:57:20 Food and drink Blended tea Masala chai Sri Lankan tea West African Recipes Thai cuisine Tea Bengali cuisine Plant anatomy
527	FLUFFY MATZO BALLS (makes approx. 36) Note: baking powder is not a yeast, but will lighten the dough similar to eggs, and is used in all the store-bought mixes (as sodium bicarbonate). 6 eggs Add to Reading List Source URL: www.orhaolam.com Language: English - Date: 2014-03-27 19:22:10 Matzah ball Jewish cuisine West African Recipes Food and drink Soups Chicken soup
528	Microsoft Word - Spring Fever Newsletter 2008.doc Add to Reading List Source URL: lfsbootcamp.com Language: English - Date: 2011-02-27 22:57:37 African cuisine West African Recipes Karnataka cuisine Indian cuisine Oriya cuisine
529	1 Recipes from SMART’s Kitchen Table Table of Contents Introduction Add to Reading List Source URL: smartuniversity.org Language: English - Date: 2012-12-17 10:26:26 World cuisine Stews Penne alla vodka West African Recipes Food and drink Cuisine Soup
530	Taste of Jazz Recipes Cilantro-Tequila Marinated Flank Steak Ingredients 2 Cups Fresh Cilantro Leaves Add to Reading List Source URL: www.kcck.org Language: English - Date: 2014-04-24 07:43:54 Latin American cuisine Louisiana cuisine Occitan cuisine Remoulade Hot sauce Seasoning West African Recipes Barbajuan Food and drink Condiments French cuisine

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